Slow and Low

Our Pit Master at Mobile Creations passion for BBQ excellence started over 25 years ago. Our custom designed pit smokers brings out that lip smacking, finger licking, “yum that’s dam good BBQ!” Rob 2012”

Wood Fire Pizza

We bring the party to you, customized 900 degree mobile wood-fire ovens, old family recipes, fresh locally sourced ingredients, Mama’s scratch sauce, and “the love of pizza”.

Corporate & Social Events

We offer a wide variety of fresh, exciting, modern and traditional menus selections, prepared and delivered daily throughout the Phoenix metro area.

Wedding Receptions

Wedding Receptions & Ceremonies: The celebration of two hearts and souls, joining as one, sharing their vows of committed love, with family, and friends.

Wedding Theme Menu

Wedding Theme Menu Package Selections

Pricing Based Per Guest
75 Guest Minimum

[column width="175px" padding="10px"]
Social Package
$11.95 ++

Salad Choice
Entrée Selection
Two Sides
Artisan Rolls & Butter
Coffee & Tea Service
[/column] [column width="175px" padding="10px"]
Classic Package
Two Appetizers
Salad Choice
Entrée Selection
Two Sides
Artisan Rolls & Butter
Coffee & Tea Service [/column] [column width="175px" padding="10px"]
Traditional Package
Three Appetizers
Salad Choice
Two Entrée Selections
Two Sides
Artisan Rolls & Butter                   Coffee & Tea Service  [/column][end_columns]

Personalized and Customized Reception Packages Available

With Mobile Creations reputation for excellent cuisine and outstanding customer service, our team will assist in planning, designing and executing your event and customize menus with the flexibility to fit any type of occasion, celebration, theme or budget. The menus are to tease your taste buds, influence your selections and give you an idea of our capabilities. Our attention to detail and service ensure each guest’s experience is distinctive and memorable

Selection of Appetizers

[column width="175px" padding="10px"]
Coney Island Pigs n Blanket
Chicken Orange Satay
Roasted Red Pepper Hummus
Chicken Pineapples Skewers
Vegetable Spring Roll
Mini Spinach Tartlets
Chili Con Queso & Chips
Marsala Mushroom Meatballs
Fire Cracker Egg Rolls
Assorted Quiche
Chicken Tenders Panko[/column]
[column width="175px" padding="10px"]Mini Burritos
Smoked Tomato Meatballs
House Made Chips & Salsa
Spinach Spanakopita
Mini Tacos
Teriyaki Chicken Skewer
Crostini Tasters
Smoked pork Taquitos
Phyllo Asparagus
Honey BBQ Chicken Skewers
Roasted Caponata, Garlic Chips[/column]
[column width="175px" padding="10px"]Spinach & Cheese Fondue
Chicken “Wings” Bites
Roasted Tomato Bruschetta
Farmer Market Vegetables
Raspberry Ginger Meatballs
Cheesy Tator Tots
Chicken Pot Stickers
Red Burgundy Meatballs
Baked Cheese & Chef Chips
Chips & House Made Salsa’s
Apricot Jerk Chicken Skewer
[/column] [end_columns]

Choice of Salads


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Italian Chopped Salad
Iceberg and Romaine Lettuce, Fresh Fennel, Black Olives, Artichokes, Plum Tomatoes, Garbanzo Beans,
Red Onion Sherry Vinaigrette.

Spinach & Egg Salad

Romaine, Roma Tomato, Cucumber, Peppers, Green Cabbage, Shaved Red Onion, Crumbled Feta,

Balsamic Fig Cranberry Vinaigrette

Seasonal House Salad
Farmers Market Mixed Greens Tomatoes, Cucumbers, Carrots, Red Onions, House Made Garlic Toasted Pumpkin Seeds, Buttermilk Ranch
or Italian Herb Dressing

Baked Potato & Cheddar Salad
Broccoli, Cabbage, Apple, Celery, Red Onion,
Smoked Buttermilk Bacon Dressing

Mediterranean Pearl Pasta
Tender Spinach, Red Onions, Chick Peas, Cucumber, Kalamata Olives, Roasted Tomatoes, Crumbled
Goat Cheese, Lemon Herb Vinaigrette

Farmers Market Seasonal Fresh Fruit
Laced with Vanilla Bean, Ginger, Mint Syrup

Iceberg Salad
Spring Field Greens, Roasted Tomatoes, Kalamata Olives, Chick Peas, Red Onions, Crumbled Feta Cheese, Red Wine Pomegranate Vinaigrette

Chefs “Garbage’ Salad
Mixed Greens, Provolone Cheese, Imported Salami, Honey Ham, Pepperoni, White Beans, Orzo Pasta, Celery. Olives, Pepperoncini, Parmesan Croutons,[/column] [column width="275px" padding="10px"]

Iceberg “Steak” Salad
Shaved Red Onion, Diced Tomatoes, Cucumber, Gorgonzola Cheese, Crumbled Bacon,

New York Buttermilk Dressing

Classic Caesar
Crisp Romaine Blend, House Made Croutons, Grape Tomatoes, Classic Caesar Vinaigrette, Shaved
Parmesan Cheese

“Bruschetta” Caprese
Roma Tomatoes, Fresh Buffalo Mozzarella Cheese, Red Onions, Garlic Chips, Snipped Basil, Romaine Petals,
Red Wine Balsamic Vinaigrette.

Spinach & Pear Salad
Romaine, Roma Tomato, Cucumber, Peppers, Green Cabbage, Shaved Red Onion, Crumbled Gorgonzola, Raspberry Honey Walnut Vinaigrette

Soba Noodle Salad
Bok Choy, Cabbage, Edamame, Carrots, Onion, Snap Peas, Serrano Chiles, Bean Sprouts, Crisp Wontons, Sesame Orange Dressing

Greek Uppa Salad
Plum Tomato, Cucumber, Cabbage, Red Onion,
Garbanzo Bean, Orzo Pasta, Crumbled Feta, Red
Wine Herb Vinaigrette

Arizona Slaw
Roasted Corn, Black Beans, Banana Squash, Poblano Chiles, Green Cabbage, Scallions, Jicima, Tortilla Confetti, Three Citrus Cascabel Vinaigrette

Untraditional Cole Slaw
Red & Green Cabbage, Red Potatoes, Gala Apples, Carrots, Onions, Cranberries, Apple Cider Vinaigrette, Great with Smoked Pork Loin[/column][end_columns]

Selections of Entrees

Fish Selections

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Santa Cruz Salmon
Wood Fired medallions of sweet salmon, roasted plum tomatoes, snipped fresh asparagus tips, Pennsylvania mushrooms, laced with fresh lemon and pomegranate herbed sauce

Wood Fired Baked Cod Panzanella
Cold water Cod fillets baked over hot coals,topped with shaved garlic, stewed tomatoes,parsley, lemons, capers, parmesan Focaccia crumbs

[column width="275px" padding="10px"]Southwestern Shrimp Stir-Fry
Seared sweet water prawns and chicken on Soba noodles with green chilies, black beans, green beans, sugar snap peas, carrots and Ancho chili soy sauce.

New England Fish & Chips
Delicate whitefish fillets, quickly seared in piping hot vegetable oil till crisp, layered with our house made potato chips and a vibrant cilantro lemon tarter aioli.

Parmesan Herb Crusted Tilapia
Roasted garlic, caper, plum tomato, parsley sauce

Meatless Selections

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Grilled Polenta Cakes
Warm compote of cremini mushrooms, savory cabbage, cannelloni beans, winter squash, grape tomatoes, red onions, Gorgonzola crumbles, fig balsamic demi.

Grilled Farmers Harvest Lasagna
Roasted tomato ricotta sauce, grated Parmesan cheese

Caribbean Rice & Seared Island Vegetables
Ginger coconut curry sauce, snipped fresh cilantro leaves

Stuffed Cabbage Rice Rolls
Sweet chili garlic Hoisin sauce, toasted sesame seeds[/column][column width="275px" padding="10px"]

Wood Fired Eggplant Parmigiana
Layers of ricotta cheese, mama’s tomato sauce, melted Imported cheese.

Chili Rellenos
Wood fire roasted Poblano Chilies filled with banana squash, Taos chilies, brown rice, cilantro, savory cabbage, California raisins, cojita cheese, and smoked paprika sauce.

Roasted Butternut Squash Ravioli
Ricotta and butternut squash filled handmade ravioli tossed with a apple, cranberries, sage and Fall harvest cabbage ragout.

Grilled Arizona Farmers Market Pasta
Penne Pasta with grilled eggplant, green squash, yellow squash, green onions,
red peppers, seared spinach, bell tomatoes and garlic olive oil, fresh herbs and feta cheese.[/column][end_columns]

Chicken, Fowl Selections

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Jack Daniels Honey Fried Chicken
Kentucky bourbon southern recipe, country chive Tabasco biscuit gravy

Tequila Citrus Chicken
Char grilled lemon, lime, orange, marinated chicken breast, brushed with a touch of agave tequila cilantro glaze

Orange Rosemary Lacquered Chicken
Premium breast of orange infused chicken grilled over hot mesquite
coals, lacquered with honey, orange and fresh rosemary gastrique

Breaded Chicken Rosetta
Flash fried lightly herbed crusted breast of chicken, charred plum tomato, light garlic cream sauce, finished with fresh snipped basil and parmesan cheese

Tuscany Chicken
Pan crisp breast of chicken, smoked pork belly, blend of forest mushrooms, chopped tomatoes, and roasted chicken brandy sauce

Red Chicken Posole
Tender breast, legs, and thighs, steeped in roasted corn, garlic, pork belly, hominy, crushed tomatoes smoked paprika sauce, crushed red pepper, lime, poblano aioli

Cast Iron Roasted Garlic Chicken
24 hour Sedona juniper and garlic brined whole chicken, pan roasted fresh thyme and sage gravy

Carved “Slow n Low”
Tom Turkey Roasted shallot sage gravy, cornbread muffins

[/column][column width="275px" padding="10px"]

Parmesan Chicken 
Chicken Parmigiana Alla Forno Mama’s favorite recipe, need I say more!

Calvados Chicken
Seared hazelnut dusted chicken fillets, flamed with Calvados apple brandy, finished with a roasted chicken and chive velvet sauce

Marcella Chicken
Sautéed filet of chicken breast, button mushrooms, baby spinach, prosciutto ham, with a splash of Marsala cream and shallot herb butter

Grilled Caribbean Chicken
Island inspired Jerk infused breast of chicken grilled over mesquite and sugar cane coals, brushed with our mango jalapeno chutney

Szechwan Chicken
Wok seared chicken seasoned with broccoli, shitake mushroom, holiday peppers, carrots, cabbage, zesty lemon grass garlic sauce

Classic Chicken Cacciatore
Tender breast, legs, and thighs, steeped in a pancetta and roasted plum tomato Chianti sauce, crushed red pepper basil aioli

Jamaican Ginger, Apricot & Fig Chicken
Morsels of grilled boneless chicken steeped in Red Stripe brew, cilantro mint habanera salsa

Chicken Spinach Poblano Enchiladas
Arizona holiday tradition of fresh spinach crepes filled with tidbits of chicken, fresh spinach, charred poblano chilies, cojita cheese, toasted cumino chile enchilada sauce[/column][end_columns]

Beef, Pork, Lamb Selections

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Taos Green Chili Pork
Roasted green chilies, butter beans, tender smoked pork shoulder, barley, plum tomatoes, peppered bacon, cilantro pepita chili pesto

Cancun Lamb Curry
Mouth warming morsels of lamb steeped in aromatic spices from around the world with grilled root vegetables smothering a nutty basmati rice pilaf

Italian Beef Bourguignon
Simmered till tender with mushrooms, pearl onion & tomatoes in rich Burgundy wine demi-glaze

Mesquite Grilled Stuffed Pork Chops
Pecan, apple, sage, sourdough stuffing, grilled over coals of Arizona mesquite, finished with smoked peppered bacon country gravy

Sonoran London Broil
Rosemary chive au jus, whole grain mustard Sonoran cream

“Slow n Low” Pork Shoulder
Sassy smoked chile BBQ sauce, Preserved mustarded slaw

Carved Baron Of Roasted Beef
Pan gravy, chilled whole grain mustard sauce, caramelized onions & mushrooms, house baked button roll

Chef required
*Upgrade with Carved Prime Rib add $4.75 per Guest

“Slow n Low” Beef Brisket
Green peppercorn and Shitake mushroom sauce [/column] [column width="275px" padding="10px"]

Beef Portobello Stroganoff
Seared strips of Black Angus steak, charred tomatoes, Burgundy grilled Portobello mushrooms roasted green onions, smoked paprika sour cream sauce

Shaved Angus Roasted Beef
Horseradish demi-glace, roasted rosemary onion compote

Chicken Fried Pork Cutlet
Apple cranberry chutney, smoked pork belly, red eye green chile country gravy

Greek Lasagna
layers of peppered grounded lamb, aromatic Chevre cream sauce, garlic, mint basil, roasted plum tomatoes, chopped green & black olives

Pecan Smoked “Fresh” Ham
Jack Daniels honey bourbon glaze, apple cranberry jam.

Seared Bistro Steak
Charred shallot gorgonzola demi, tempura onion fritters

Wood Fired Pork Loin
Over mesquite coals, caramelized Granny Smith apple, sweet potato brandy compote

Naples Country Lasagna
Layers of seasoned Angus beef and fennel roasted pork, roasted tomato ricotta sauce, hand grated Parmesan cheese[/column][end_columns]

Selection of Sides

[column width="175px" padding="10px"]Green Chili Mac &Cheese
Roasted Sweet Potato Mash
Ooey Gooey Mac & Cheese
Hand Cut Saratoga Chips
Creamy Yukon Potatoes
Roasted Red Bliss Potatoes
Cheddar Au Gratin Potatoes
Fried Brown Rice & Peas
Parmesan Egg Noodles
Pearl Potatoes & Cabbage
Basmati & Wheat Berries
Green Chili Cornbread Stuffing[/column]
[column width="175px" padding="10px"]Banana Squash & Green Beans
Sautéed Cabbage & Potatoes
Roasted Corn Succotash
Spinach, Garlic, Pear Tomatoes
Wok Sautéed Garlic Green Beans
Pan Seared Chefs Medley
Roasted Mother Earths Tuber’s
Seasonal Roasted Ratatouille
Steamed or Stir Fried Broccoli
Sautéed Banana Squash, Carrots
Wok Seared Corn, Peppers, Onions
Honey Gingered, Carrots & Peas[/column]
[column width="175px" padding="10px"]
Our Famous Pork Stuffing
Garlic Whipped Potatoes
Penne Pasta, Garlic Cream Sauce
Black Beans & Spanish Rice
Penne Pasta, Roasted Marinara
Roasted Corn Pureed Potatoes
Shallot & Parsley Red Potatoes
Baked Potato, Scallion Cream
Creamy Pesto Potatoes
Steamed Coconut Rice
Lyonnaise Potato Casserole
Basmati Rice & Orzo Pasta[/column][end_columns]


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